From the kitchen
Monday, 3 August
Taking ordersA wholesome, mildly spiced North Indian-style meal, freshly prepared in small batches.
Arhar Dal · Jeera Rice · Heeng Aloo · Boondi Raita · Fresh Green Chutney · Seasonal Salad Launch special — every meal comes with a complimentary mini serving of our signature hummus.
North Indian Comfort Meal
₹350
Also coming up
Wednesday, 5 August
Taking ordersSlow-cooked rajma, jeera rice, a sharp onion-lime salad and green chutney. Light on spice, full of flavour.
Rajma · Jeera Rice · Onion-Lime Salad · Fresh Green Chutney
Rajma Chawal, the way it should be
₹330
Friday, 7 August
Taking ordersPunjabi kadhi with soft pakoras, steamed rice, dry aloo gobi and a seasonal salad.
Punjabi Kadhi · Steamed Rice · Aloo Gobi · Seasonal Salad
Kadhi Chawal & Aloo Gobi
₹340
The luxury you always need
Grazing tables built onto your table, styling for launches and hi-teas, a bartender and a service team. Twenty guests or two hundred — all vegetarian, always made with love.
The centrepiece. Cheese, fruit, dips, breads and flowers built directly onto your table and styled to the room.
₹18,500 – ₹55,000
72 hours notice
Styling for launches, hi-teas and dinners — the work behind Blue Tokai's Hyderabad launch and Pazirai's hi-tea at Paigah Palace.
₹15,000 – ₹60,000
One week notice
Curated menus, premium table styling, a bartender and service team, custom themes and experiences. Twenty guests or two hundred.
₹1,200 – ₹2,500 per guest
Two weeks notice
Indicative bands. We quote your event exactly.
Recently
Blue Tokai
Decor for a Hyderabad store and cafe launch
January 2026
Paigah Palace
Table design for Pazirai's hi-tea
July 2026
GHAR
Founding partner — house parties and supper clubs
July 2026
The pantry
The person cooking
Trained at NIFT, a designer before she was a cook, and the reason everything here looks the way it tastes. She styles grazing tables for brand launches, builds party menus people photograph before they eat, and — from this August — cooks a small daily meal for a handful of homes in Hyderabad.
She also cooks on television. Her Kitchen Stories segments for TeluguOne Food have been watched tens of thousands of times; the Mango Chilli Twist mocktail alone passed 38,000 views.
“We believe in combining the old with the new, hot and cold, soft and hard, sweet and salty, tasty and healthy. And in recycling and reusing as much as possible.”
“They were so delicious — thank you so much for making my day special.”
“Absolutely stunning. Every detail looks so thoughtfully curated.”
“Gorgeous spread. Can't wait to book One Moment for my event.”
“The Butter Herbed Rice was so subtle and delicious. One bite of the White Sauce Pasta and our dil went 'hmmmmm'.”
“The best I've tasted so far.”
“Thanks for making my pad look even more fab.”
Let us take care of the table while you enjoy the moment.
